Wednesday, July 23, 2008

Cinnamon Tortilla Chips & Fruit Salsa

I'm planning to attend a recipe exchange this evening, where we will be sharing summer recipes. Here is what I am taking with me:

Cinnamon Tortilla Chips

10 flour tortillas (soft-taco size)
Cooking spray

Preheat oven to 350°. Cut each tortilla into 8 wedges. Arrange wedges in single layers on cookie sheets (makes about 4 sheets full) and lightly spray them with cooking oil spray. Sprinkle with cinnamon-sugar and bake for ten minutes or until crisp.

Fruit Salsa

1 cup finely chopped strawberries
1 medium orange, peeled and finely chopped
2-3 kiwifruit, peeled and finely chopped
1 small can crushed pineapple
2 green onions, thinly sliced
¼ cup finely chopped yellow and/or green bell pepper
1 Tbsp lime juice
1 fresh jalapeƱo seeded and chopped (optional)

Combine all ingredients except strawberries and chill for 6 to 24 hours. Just before serving, stir in strawberries. Makes about 3 cups salsa. Serve with cinnamon tortilla chips.

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