Tuesday, July 27, 2010

The Waffles

Waffles can be too eggy, too fluffy, or too bland. Here is a recipe that is unusual with the amount of cornstarch called for, but the result is lovely.

photo by Emily Hale

The batter is very thin as you can see, but it will rise up just enough to create a crackly top.

photo by Emily Hale

The Waffles
1 1/2 C flour
1/2 C cornstarch
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 Tb sugar
2 C milk
2/3 C oil
2 eggs, beaten
1/2 tsp vanilla

Whisk dry ingredients together, then add wet ingredients until smooth. Let rest for half an hour before pouring about half a cup on heated waffle iron.

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