Sunday, October 5, 2008
Waffled French Toast with Strawberry Butter
This is the best thing to do to sliced bread. I first made it when we slept over and Beth and Griffin's house in Salt Lake on the Fourth of July. I wish I had come up with this recipe. It's genius. The strawberry butter isn't essential, but it is so delicious, despite it's appearance. You'll be happy you made this!
Waffled French Toast
1/2 C milk
1 Tb sugar
1/2 tsp salt
2 Tb butter, melted
8 slices bread, thin and soft works best for this.
Preheat waffle iron. In a shallow dish combine milk, eggs, sugar, and salt then melted butter with a whisk. Dip one slice of bread into the egg mixture, making sure it soaks in all sides. Bake in waffle iron 2 - 3 minutes, or until brown. Serve with Strawberry Butter (recipe below).
2 sticks butter, softened
1/2 C powdered sugar
10 oz frozen strawberries, thawed and drained.
Combine ingredients in a large bowl and mix with electric mixer until smooth and creamy. Best served at room temp.