Sunday, October 26, 2008

Pumpkin Chocolate Chip Bread

Well, it is about time I post a recipe. I have loved so many of the recipes everyone else has shared. I have used a lot of them. I thought I should return the favor. This is an awesome recipe! I found it on the internet somewhere a couple years ago. I had to make it yesterday for a shower and it was just as yummy as ever. It is perfect for this time of year.

1/2 cup oil
1 cup sugar
2 eggs
1 cup canned pumpkin
1/4 tsp. cinnamon (I like to add a little more)
1/4 tsp. salt
1 tsp baking powder
1 tsp. baking soda
1 1/2 cups flour
1/2 cup chocolate chips (I think that is way too little, I usually go with 1 1/2 cups)

Mix oil and sugar. Add eggs one at a time beating well after each addition. Add pumpkin and cinnamon. Mix well. Add flour, baking soda, baking powder and salt and mix just until blended. Fold in chocolate chips.
Bake at 350 for 25 -30 minutes (This time is for the small loaf pans and it will make 3 loaves)

2 comments:

Carol said...

Thought I give a plug for Becca's pumpkin bread. Seriously, it is the best ever! I think the secret is all the extra chocolate chips!

天然パーマンTENNEN PARMAN [from Japan] said...

Hi, I am Tennen-Perman,E-mail from Japan.
I visited your site sometimes so far.
You have a cool site.
I linked your site in my blog.
I administer a blog talking about cooking.
Please link to my site in your ones if you like it.

http://impact-cook.blogspot.com/

thank you!