Thursday, April 3, 2008

Soy Rainbow Veggies

This is a good Asian side dish that I served with OJ Soy Pork Udon. Rainbow salad is a premixed coleslaw in the salad section made with cabbage, carrots and broccoli stems. You can also buy broccoli slaw which is the same thing sans cabbage.

1 Tb raw sesame seeds
2 tsp olive oil or toasted sesame oil
1 bag Rainbow Salad or broccoli slaw mix
1 Tb soy sauce
1 Tb lime juice

Heat oil in large pain over medium heat and add slaw mix and sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften to desired tenderness. Season, to taste, with salt and black pepper. Serve immediately.

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