Every Easter for the last 30+ years, I have made Ponnukokurs for breakfast. I posted this recipe last January. I just thought I'd mention it again...just click this. In bygone days, we dyed a boatload of boiled eggs - the darker the color, the better - and then we would eat them along with the Ponnukokurs. I only make them now when called upon by one of my wayward children or by my wayward husband, although he has to BEG to get them.
Egg-dying tip: If you want really deep colors, add a bottle of food coloring to the usual egg-coloring tablets (Paas, etc.). Red is probably the best color to enhance this way. The tradition of red Easter eggs is very interesting. Check my blog in a couple of days - I'm going to elaborate!