Monday, May 20, 2013


This is a recipe for a middle eastern yogurt condiment that is delicious on Curried Rice and Broccoli Pilaf. I concocted the recipe from what I remembered my friend gave me. It is simple but so completes a meal I never leave it out.


1 1/2 C plain yogurt
1 half red pepper, diced very small
1 half seedless cucumber, diced very small
handfull of chopped cilantro
salt to taste

Combine ingredients and refrigerate for about 30 minutes.

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