Tuesday, November 3, 2009
These could be made without a bread machine; after kneading for ten minutes, let rise until double, about an hour. Then proceed to dividing and shaping.
1 C water
2 TB butter, softened plus additional for top of rolls
1 egg, lightly beaten
3 1/4 C flour
1/4 C sugar
1 tsp salt
1 TB bread machine yeast, or quick active dry yeast
Add all ingredients in bread machine and set on dough cycle. Remove from pan when done and divide dough into 15 equal pieces (start with three big pieces, then five from each). Shape each piece into a ball and place on a greased cookie sheet. Cover and let rise until double, about half an hour. Dough is ready when indentation remains when touched.
Heat oven to 375, bake for 12 - 15 minutes or until golden brown. Brush tops with butter while still hot.