I share this recipe any time I get one of those recipe exchange things. Everyone seems to like it-- including my kids-- and it is really healthy. Chips and salsa make a perfect side dish!
White Chicken Chili:
2 Chicken breasts(add more if desired)
1/2 onion, chopped
Juice of 1/2 lime (optional)
1 14 oz can chicken broth
1 15 oz can white beans (drained)
1 15 oz can pinto beans (drained)
1 4 oz can diced green chiles
1/2 cup frozen white corn
Salt & Pepper
Chips & Salsa
Cook and shred chicken breasts, place in a large pot. Sautee onion over medium heat, add to pot. Add chicken broth, lime juice, beans, chiles and corn. Over medium-high heat, bring mixture to a boil. Reduce heat, simmer for 15-20 minutes. Season with salt and pepper, serve with garnishments.