This is another Dinners Done Right recipe and one of Andy's favorites. One of these days Sophie and I will go there again to make some meals. It really is a lot of fun and very convenient.
I double this recipe using a whole can of cherries, dividing six chicken breasts between two freezer bags.
1/2 C. canned cherries (in juice or light syrup)
1/2 C. apple juice
2 T. Balsamic vinegar
2 T. brown sugar
1 - 2 garlic cloves, crushed
3 chicken breasts
Combine all ingredients and freeze in a Ziploc bag until ready to use. Thaw overnight. (Or skip the freezing and marinate the chicken several hours or overnight.) Preheat a large frying pan over medium-high heat with 2 tsp. oil. Remove chicken from bag; add to pan and brown on both sides. Add remaining ingredients and bring to a boil. Reduce heat and simmer until chicken reaches an internal temperature of 170 degrees.